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(Silver Served)
Starters
Fresh
Home-made Soup of Your Choice
Cantaloupe Melon Ring With Fresh Strawberries & Kirsch Liqueur
Smooth
Chicken Liver Pate Served With Chutney & French Toast
Honeydew
Melon & Parma Ham With Blossom Honey & Seed Mustard Dressing
Chicken
Caesar Salad Served In A Cheese Pastry Shell
Avocado &
Crayfish Tails Tossed In Baby Salad Leaves With A Balsamic
Dressing
Oak
Smoked Salmon with King Prawns & Marie Rose Sauce
Wedge of
Brie, Bread Crumbed & served with a Port & Cranberry Sauce
Cold
Poached Salmon with Lemon Mayo & Fresh Asparagus Spears
Large
Field Mushroom Filled With Pate & Topped With Melted Stilton
Main Courses
Roast
Sirloin of Beef with Traditional Yorkshire pudding
Fillet of
Pork with Calvados Sauce & Caramelised Apple
Chicken
Supreme with a Creamy Mushroom & Chardonnay Sauce
Oven
baked Salmon with a Cherry Tomato Provencal
Roast
English Lamb with Minted Gravy
Fillet of
Beef Wellington
Braised
Leg of Lamb Served With a Redcurrant & Rosemary Sauce
Oven
Roasted Corn Fed Chicken with Kilted Sausage & Herb Stuffing
Beef
Fillet Medallions with A Red Wine & Wild Mushroom Sauce
Parcel of
Cod Fillet with Queen Scallops in a Champagne & Dill Sauce
Vegetarian Meals
Home-made Vegetable Lasagne
Mediterranean Risotto
Pasta with a Spicy Vegetable Medley
Butternut Squash Baked & Stuffed With Tomato Provencal
Sweet Chilli Vegetable Stir Fry
All served with potatoes and vegetables of your choice
Desserts
Home-made
Apple & Blackberry Crumble With Ice-cream or Custard
Profiteroles with Warm Butterscotch or Dark Chocolate Sauce
Raspberry
& White Chocolate Cheesecake
Fresh
Tropical Fruit Salad
Lemon
Tart with Fresh Raspberries & Red Berry Caulis
Apple &
Apricot Pie With Custard or Ice-cream
Brandy
Snap Basket with Chantilly Cream & Marinated Black Cherries
Dark
Chocolate & Brandy Truffle Torte with Sugared Hazelnuts
Summer
Pudding Served With Crème Fraiche
Lychees,
Raspberries & Pineapple Topped with Champagne Sorbet
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