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Wedding Breakfast |
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Starters
Fresh Home-made Soup of Your Choice Cantaloupe Melon Ring With Fresh Strawberries & Kirsch Liqueur Smooth Chicken Liver Pate Served With Chutney & French Toast Honeydew Melon & Parma Ham With Blossom Honey & Seed Mustard Dressing Chicken Caesar Salad Served In A Cheese Pastry Shell (The Selection of Starters below require a £2 Supplement) Avocado & Crayfish Tails Tossed In Baby Salad Leaves With A Balsamic Dressing Oak Smoked Salmon with King Prawns & Marie Rose Sauce Wedge of Brie, Bread Crumbed & served with a Port & Cranberry Sauce Cold Poached Salmon with Lemon Mayo & Fresh Asparagus Spears Large Field Mushroom Filled With Pate & Topped With Melted StiltonMain Courses Roast Sirloin of Beef with Traditional Yorkshire pudding Fillet of Pork with Calvados Sauce & Caramelised Apple Chicken Supreme with a Creamy Mushroom & Chardonnay Sauce Oven baked Salmon with a Cherry Tomato Provencal Roast English Lamb with Minted Gravy (The Selection of Main courses below require a £2 Supplement) Fillet of Beef Wellington Braised Leg of Lamb Served With a Redcurrant & Rosemary Sauce Oven Roasted Corn Fed Chicken with Kilted Sausage & Herb Stuffing Beef Fillet Medallions with A Red Wine & Wild Mushroom Sauce Parcel of Cod Fillet with Queen Scallops in a Champagne & Dill Sauce Vegetarian Meals Home-made Vegetable Lasagne Mediterranean Risotto Pasta with a Spicy Vegetable Medley Butternut Squash Baked & Stuffed With Tomato Provencal Sweet Chilli Vegetable Stir Fry All served with potatoes and vegetables of your choice Desserts Home-made Apple & Blackberry Crumble With Ice-cream Or Custard Profiteroles with Warm Butterscotch or Dark Chocolate Sauce Raspberry & White Chocolate Cheesecake Fresh Tropical Fruit Salad Lemon Tart with Fresh Raspberries & Red Berry Caulis (The Selection of Desserts Below Require a £2 Supplement) Apple & Apricot Pie With Custard or Ice-cream Brandy Snap Basket with Chantilly Cream & Marinated Black Cherries Dark Chocolate & Brandy Truffle Torte with Sugared Hazelnuts Summer Pudding Served With Crème Fraiche Lychees, Raspberries & Pineapple Topped with Champagne Sorbet Please Choose One Dish from Each Course All Dietary Requirements Will Be Catered For |
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