Open Day at Channels on Saturday 18th February 2012 – 10.00 a.m. – 4.00 p.m. Free admission.................

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Wedding Breakfast

   
Starters
Fresh Home-made Soup of Your Choice
Cantaloupe Melon Ring With Fresh Strawberries
& Kirsch Liqueur
Smooth Chicken Liver Pate Served With Chutney
& French Toast
Honeydew Melon & Parma Ham With Blossom Honey
& Seed Mustard Dressing
 Chicken Caesar Salad Served In A Cheese Pastry Shell
 
(The Selection of Starters below require a £2 Supplement)
Avocado & Crayfish Tails Tossed In Baby Salad Leaves
With A Balsamic Dressing
Oak Smoked Salmon with King Prawns
& Marie Rose Sauce
Wedge of Brie, Bread Crumbed & served with a Port
& Cranberry Sauce
Cold Poached Salmon with Lemon Mayo
& Fresh Asparagus Spears
Large Field Mushroom Filled With Pate
& Topped With Melted Stilton
Main Courses
 
Roast Sirloin of Beef with Traditional Yorkshire pudding
Fillet of Pork with Calvados Sauce & Caramelised Apple
Chicken Supreme with a Creamy Mushroom & Chardonnay Sauce
Oven baked Salmon with a Cherry Tomato Provencal
Roast English Lamb with Minted Gravy
 
(The Selection of Main courses below require a £2 Supplement)
Fillet of Beef Wellington
Braised Leg of Lamb Served With a Redcurrant & Rosemary Sauce
Oven Roasted Corn Fed Chicken with Kilted Sausage & Herb Stuffing
Beef Fillet Medallions with A Red Wine & Wild Mushroom Sauce
Parcel of Cod Fillet with Queen Scallops in a Champagne & Dill Sauce
 
 
Vegetarian Meals
 
Home-made Vegetable Lasagne
Mediterranean Risotto
Pasta with a Spicy Vegetable Medley
Butternut Squash Baked & Stuffed With Tomato Provencal
Sweet Chilli Vegetable Stir Fry
 
All served with potatoes and vegetables of your choice
 
Desserts
 
Home-made Apple & Blackberry Crumble
With Ice-cream Or Custard
Profiteroles with Warm Butterscotch or Dark Chocolate Sauce
Raspberry & White Chocolate Cheesecake
Fresh Tropical Fruit Salad
Lemon Tart with Fresh Raspberries & Red Berry Caulis
 
(The Selection of Desserts Below Require a £2 Supplement)
Apple & Apricot Pie With Custard or Ice-cream
Brandy Snap Basket with Chantilly Cream
& Marinated Black Cherries
Dark Chocolate & Brandy Truffle Torte
with Sugared Hazelnuts
Summer Pudding Served With Crème Fraiche
Lychees, Raspberries & Pineapple Topped with Champagne Sorbet
 
Please Choose One Dish from Each Course
 
All Dietary Requirements Will Be Catered For
       
     
Channels Golf Club
Regiment Way Weddings
 
Regiment Way Golf Club
 
Waltham Bistro
 
Warley Park Golf Club