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Finger Buffet |
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Evening Buffet Menu Crushed filo coated King Prawns Peking Duck spring rolls Marinated roast Salmon skewers Spicy bloody Mary vodka bites Lemongrass marinated King Prawn skewers Mini turnovers (Ham & Cheese and Sausage and Onion) Yellow fin sole goujons in sea salt & black pepper breadcrumbs Chicken Tikka split sticks Assorted Sandwiches Mini wrap selection Savoury Indian selection Honeyed cocktail sausages Sticks of fire (crispy pastry sticks filled with strips of chicken, shredded cabbage, diced water chestnuts & chilli) Vegetarian options Vegetable Satay Monterey Jack cheese & onion goujons Roast vegetable brochettes Goats cheese and tomato bites Spicy tortilla bites Cheese & red onion potato skins Nuts crisps tortilla chips and dips For Wedding Receptions who have had a wedding breakfast, it is our professional opinion that you should cater for no less than ¾ of your total number of guests. | ||
